The kitchen was busy with Mindy Smith and Tami Nowels rolling out dough while Jennie Green measured and prepared the filling. Sealing, trimming and fluting the pies was done by Lexie Hahn, Andrew Smith, Amanda Zolman and Justin Roader. After all the pies were finished they were bagged for freezing by Shellie Hahn. Due to the wet weather, it was the first year for not having a bonfire. The hot dogs were cooked on the grill and games and movies were enjoyed indoors by all.